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Ingredients
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1 point from whole smoked brisket, cut into 1-inch squares
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1 cup beef broth
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2 cups sweet BBQ sauce
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4 hamburger buns
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Reynolds Wrap® Heavy Duty Aluminum Foil
Directions
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Preheat the grill to medium.
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Form two 2-foot pieces of Reynolds® Heavy Duty Aluminum Foil into large bowl-like shapes with 2-inch high sides; place on the grill.
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Add the point pieces from the brisket to the foil bowl along with the beef broth and BBQ sauce and mix until combined.
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Cook the point pieces for 30 minutes on medium heat with the grill door closed or until they appear to be caramelizing and deeply browned, almost as if they were burnt.
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Serve the BBQ burnt ends on hamburger buns.
Reynolds Kitchen Tip
Line your grill with Reynolds Wrap(R) Heavy Duty Aluminum Foil for easy food release and easy grill cleanup.
Nutrition Facts (per serving)
690 | Calories |
34g | Fat |
66g | Carbs |
28g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 690 | |
% Daily Value * | |
Total Fat 34g | 43% |
Saturated Fat 13g | 64% |
Cholesterol 93mg | 31% |
Sodium 1858mg | 81% |
Total Carbohydrate 66g | 24% |
Dietary Fiber 2g | 6% |
Total Sugars 35g | |
Protein 28g | 56% |
Vitamin C 1mg | 1% |
Calcium 85mg | 7% |
Iron 4mg | 22% |
Potassium 561mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.