![close up view of seasoned Zucchini Foil Packets on a platter](https://cdn.statically.io/img/www.allrecipes.com/thmb/r3_6dsmYTVkskIGCGLqn64YQdjc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3799941-zucchini-foil-packets-Reynolds-Kitchens-4x3-1-1b2e499f93534168b6791182b568b486.jpg)
Ingredients
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¼ cup unsalted butter, melted
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¼ cup freshly grated Parmesan cheese
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1 teaspoon dried basil
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1 teaspoon dried oregano
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Kosher salt and freshly ground black pepper, to taste
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4 zucchini, cut into 1/4-inch rounds
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Reynolds Wrap® Heavy Duty Aluminum Foil
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2 tablespoons chopped fresh parsley leaves
Directions
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Preheat a gas or charcoal grill over high heat.
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Whisk together butter, Parmesan, basil, and oregano in a small bowl; season with salt and pepper.
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Divide zucchini among 3 or 4 sheets of foil. Spoon butter mixture over zucchini. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
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Place foil packets on the preheated grill and cook until zucchini is just cooked through, 15 to 20 minutes.
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Garnish with parsley and serve warm.
Reynolds Kitchens Tip:
Use Reynolds Wrap Heavy Duty Foil packets to ensure the zucchini is flavorful and tender.
Nutrition Facts (per serving)
145 | Calories |
13g | Fat |
5g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 145 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 8g | 41% |
Cholesterol 35mg | 12% |
Sodium 191mg | 8% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 2g | 6% |
Total Sugars 2g | |
Protein 4g | 7% |
Vitamin C 23mg | 26% |
Calcium 92mg | 7% |
Iron 1mg | 5% |
Potassium 348mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.