Zucchini Foil Packets

4.7
(9)
7 Reviews
3 Photos

These zucchini foil packets are a healthy, fresh, and flavorful side dish everyone can enjoy from Chungah Rhee of Damn Delicious.

Submitted by Reynolds KitchensR
Updated on January 28, 2023
close up view of seasoned Zucchini Foil Packets on a platter
3
3
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Jump to Nutrition Facts

Ingredients

  • ¼ cup unsalted butter, melted

  • ¼ cup freshly grated Parmesan cheese

  • 1 teaspoon dried basil

  • 1 teaspoon dried oregano

  • Kosher salt and freshly ground black pepper, to taste

  • 4 zucchini, cut into 1/4-inch rounds

  • Reynolds Wrap® Heavy Duty Aluminum Foil

  • 2 tablespoons chopped fresh parsley leaves

Directions

  1. Preheat a gas or charcoal grill over high heat.

  2. Whisk together butter, Parmesan, basil, and oregano in a small bowl; season with salt and pepper.

  3. Divide zucchini among 3 or 4 sheets of foil. Spoon butter mixture over zucchini. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.

  4. Place foil packets on the preheated grill and cook until zucchini is just cooked through, 15 to 20 minutes.

  5. Garnish with parsley and serve warm.

Reynolds Kitchens Tip:

Use Reynolds Wrap Heavy Duty Foil packets to ensure the zucchini is flavorful and tender.

Nutrition Facts (per serving)

145 Calories
13g Fat
5g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 145
% Daily Value *
Total Fat 13g 17%
Saturated Fat 8g 41%
Cholesterol 35mg 12%
Sodium 191mg 8%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 6%
Total Sugars 2g
Protein 4g 7%
Vitamin C 23mg 26%
Calcium 92mg 7%
Iron 1mg 5%
Potassium 348mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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