![](https://cdn.statically.io/img/www.allrecipes.com/thmb/0q3kkLNZDaFLY4N_PMXnH6fOXvw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3648936-fb12291aef9f4ddfbc2d33f9baec3610.jpg)
Ingredients
-
1 cup shredded zucchini
-
1 cup shredded apple
-
2 eggs, lightly beaten
-
¾ cup brown sugar
-
½ cup olive oil
-
1 teaspoon vanilla extract
-
1 cup whole wheat flour
-
½ cup all-purpose flour
-
2 tablespoons unsweetened cocoa powder
-
1 ¼ teaspoons baking soda
-
½ teaspoon kosher salt
-
½ teaspoon baking powder
-
½ cup semi-sweet chocolate chunks
-
½ cup pepitas (raw pumpkin seeds)
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish and set aside.
-
Stir zucchini, apple, eggs, brown sugar, olive oil, and vanilla extract together in a bowl.
-
Sift whole wheat flour, all-purpose flour, cocoa powder, baking soda, kosher salt, and baking powder together in a separate bowl; gently stir into the zucchini and apple mixture until fully incorporated. Spoon batter into prepared baking dish. Sprinkle chocolate chunks and pepitas over the batter.
-
Bake in preheated oven until a tester comes out clean, about 25 minutes. Let cool before slicing.
Editor's Note:
This recipe was submitted by Blue Kale Road in collaboration with the OxBox Project: food bloggers creating delicious recipes featuring Oxbow Farm vegetables.
Nutrition Facts (per serving)
509 | Calories |
30g | Fat |
57g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 509 | |
% Daily Value * | |
Total Fat 30g | 38% |
Saturated Fat 7g | 34% |
Cholesterol 55mg | 18% |
Sodium 496mg | 22% |
Total Carbohydrate 57g | 21% |
Dietary Fiber 5g | 19% |
Total Sugars 29g | |
Protein 10g | 20% |
Vitamin C 5mg | 5% |
Calcium 70mg | 5% |
Iron 4mg | 24% |
Potassium 389mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.