![close up view of a pieces of a Baked Acorn Squash on a platter with fresh rosemary and cherry tomatoes](https://cdn.statically.io/img/www.allrecipes.com/thmb/s9xXEep8I0-IPwaUNSDGI6pEo0k=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/902108-baked-acorn-squash-naples34102-4x3-1-3cb2d5912c4b45c4917750f5cd8ba544.jpg)
Ingredients
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2 acorn squash, halved and seeded
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salt and pepper to taste
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¼ cup butter, diced
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6 tablespoons firmly packed brown sugar
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½ teaspoon ground cinnamon
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Place squash in a shallow baking pan, cut-side down.
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Bake in preheated oven until tender, about 30 minutes.
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Turn cut-side up; season with salt and pepper, dot with butter, and sprinkle with brown sugar and cinnamon.
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Bake for 20 minutes more.
Nutrition Facts (per serving)
320 | Calories |
12g | Fat |
57g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 320 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 7g | 37% |
Cholesterol 31mg | 10% |
Sodium 97mg | 4% |
Total Carbohydrate 57g | 21% |
Dietary Fiber 11g | 40% |
Total Sugars 20g | |
Protein 3g | 6% |
Vitamin C 27mg | 30% |
Calcium 133mg | 10% |
Iron 3mg | 14% |
Potassium 1124mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.