![](https://cdn.statically.io/img/www.allrecipes.com/thmb/o03dWvAyA0aUCPefZ9nikpTpZs8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8026081-7f4c1f8010a541a0890c7b2bf12a0bef.jpg)
Ingredients
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6 potatoes, unpeeled and chopped
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½ pound baby carrots
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6 tablespoons butter, melted
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¼ cup lemon juice
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1 teaspoon salt
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½ teaspoon pepper
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1 tablespoon Italian seasoning
Directions
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Place potatoes and carrots in a steamer over boiling water, and cover. Cook until tender but still firm, about 15 minutes.
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To the melted butter add the lemon juice, salt, pepper and Italian seasoning. Pour over potatoes and carrots and toss.
Nutrition Facts (per serving)
287 | Calories |
12g | Fat |
43g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 287 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 7g | 37% |
Cholesterol 31mg | 10% |
Sodium 959mg | 42% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 5g | 19% |
Total Sugars 4g | |
Protein 4g | 8% |
Vitamin C 31mg | 34% |
Calcium 39mg | 3% |
Iron 1mg | 7% |
Potassium 846mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.