Orange-Glazed Carrots

4.3

(551)

378 Reviews

26 Photos

This is an easy orange-glazed carrot recipe the whole family will enjoy. Great for special occasions or weeknight dinners.

Submitted by Heidi S

Updated on December 24, 2022

26

Cook Time:

15 mins

Total Time:

15 mins

Servings:

4

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Ingredients

1 pound baby carrots
¼ cup orange juice
3 tablespoons brown sugar
2 tablespoons butter
1 pinch salt

Directions

Place carrots in a shallow saucepan and cover with water; bring to a boil. Continue to boil until tender, 4 to 8 minutes. Drain and return to the pan.
Pour orange juice over carrots and mix well. Simmer over medium heat for 3 to 5 minutes. Stir in brown sugar, butter, and salt; cook until sugar and butter melt.

Nutrition Facts (per serving)

136	Calories
6g	Fat
21g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 136
% Daily Value *
Total Fat 6g	8%
Saturated Fat 4g	19%
Cholesterol 15mg	5%
Sodium 131mg	6%
Total Carbohydrate 21g	8%
Dietary Fiber 3g	12%
Total Sugars 17g
Protein 1g	2%
Vitamin C 11mg	12%
Calcium 48mg	4%
Iron 1mg	6%
Potassium 312mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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