![](https://cdn.statically.io/img/www.allrecipes.com/thmb/mjk6LEU7pz2UBXvzcaqt_rTQwrM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/387545-521495a458ba42b3a936b87e91b7f9b0.jpg)
Ingredients
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1 (2 to 3 pound) whole chicken, cut into pieces
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⅛ cup extra virgin olive oil
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1 cup chicken stock
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1 clove garlic, crushed
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1 teaspoon dried oregano
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salt and pepper to taste
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¼ cup grated Romano cheese
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3 tablespoons balsamic vinegar
Directions
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Preheat oven to 450 degrees F (230 degrees C).
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Place chicken pieces in a 9x13 inch baking dish. Pour oil and stock over chicken and sprinkle with garlic. Season with oregano, salt and pepper and top with cheese.
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Bake in the preheated oven for about 45 to 60 minutes, or until chicken is cooked through and no longer pink inside.
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Pour vinegar over chicken and serve.
Recipe Tip
You can use red wine vinegar in place of the balsamic.
Nutrition Facts (per serving)
477 | Calories |
30g | Fat |
3g | Carbs |
45g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 477 | |
% Daily Value * | |
Total Fat 30g | 39% |
Saturated Fat 8g | 41% |
Cholesterol 179mg | 60% |
Sodium 390mg | 17% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 2g | |
Protein 45g | 91% |
Vitamin C 1mg | 1% |
Calcium 115mg | 9% |
Iron 3mg | 17% |
Potassium 365mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.