![](https://cdn.statically.io/img/www.allrecipes.com/thmb/mq6hpCjsRgmk32yawqwWMeSpDxQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/546203-6605e4d1c80c475ca4b8a35b667d5668.jpg)
Ingredients
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5 ½ pounds chicken wings, split and tips discarded
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1 (12 fluid ounce) can or bottle chile sauce
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¼ cup fresh lemon juice
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¼ cup molasses
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2 tablespoons Worcestershire sauce
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3 drops hot pepper sauce
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1 tablespoon salsa
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2 ½ teaspoons chili powder
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1 teaspoon garlic powder
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2 teaspoons salt
Directions
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Place chicken in slow cooker. In a medium bowl combine the chile sauce, lemon juice, molasses, Worcestershire sauce, hot pepper sauce, salsa, chili powder, garlic powder and salt. Mix together and pour mixture over chicken.
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Cook in slow cooker on Medium Low setting for 5 hours.
Nutrition Facts (per serving)
284 | Calories |
15g | Fat |
14g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 284 | |
% Daily Value * | |
Total Fat 15g | 20% |
Saturated Fat 4g | 22% |
Cholesterol 66mg | 22% |
Sodium 720mg | 31% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 0g | 1% |
Total Sugars 7g | |
Protein 22g | 45% |
Vitamin C 38mg | 43% |
Calcium 41mg | 3% |
Iron 3mg | 15% |
Potassium 505mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.