![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Px9QCIIpPGLq9Cp1l1-RE2jwUcM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/367827-48992d1b7c8f4d6da31d229853ce6758.jpg)
Ingredients
-
6 slices bacon
-
¼ cup pineapple juice
-
3 tablespoons red wine vinegar
-
¼ cup olive oil
-
freshly ground black pepper to taste
-
salt to taste
-
1 (10 ounce) package chopped romaine lettuce
-
1 cup diced fresh pineapple
-
½ cup chopped and toasted macadamia nuts
-
3 green onions, chopped
-
¼ cup flaked coconut, toasted
Directions
-
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned, about 10 minutes. Drain, crumble, and set aside.
-
Combine pineapple juice, red wine vinegar, oil, pepper and salt in a lidded jar or cruet. Cover and shake well.
-
Toss lettuce, pineapple, macadamia nuts, green onions and bacon together in a large bowl. Pour dressing over salad and toss to coat. Garnish with toasted coconut.
Nutrition Facts (per serving)
255 | Calories |
22g | Fat |
11g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 255 | |
% Daily Value * | |
Total Fat 22g | 29% |
Saturated Fat 5g | 24% |
Cholesterol 10mg | 3% |
Sodium 324mg | 14% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 3g | 10% |
Total Sugars 6g | |
Protein 5g | 11% |
Vitamin C 27mg | 30% |
Calcium 37mg | 3% |
Iron 1mg | 7% |
Potassium 293mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.