![](https://cdn.statically.io/img/www.allrecipes.com/thmb/qOJsD7IppcBPvQ7yBKRXR5dWJRw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/666174-ff88496c939b404c803582ad4aa6d91a.jpg)
Ingredients
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5 pounds cooked lobster meat, shredded
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3 yellow bell peppers, seeded and diced
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8 stalks celery, diced
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1 large white onion, diced
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2 cups mayonnaise
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2 tablespoons ground black pepper
Directions
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In a large bowl, mix together the lobster meat, yellow peppers, celery, onion, mayonnaise and pepper until evenly combined. Chill before serving.
Nutrition Facts (per serving)
469 | Calories |
30g | Fat |
8g | Carbs |
40g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 469 | |
% Daily Value * | |
Total Fat 30g | 39% |
Saturated Fat 5g | 23% |
Cholesterol 150mg | 50% |
Sodium 950mg | 41% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Protein 40g | 80% |
Vitamin C 57mg | 63% |
Calcium 139mg | 11% |
Iron 1mg | 7% |
Potassium 834mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.