Brownie Bread

3.7

(42)

38 Reviews

7 Photos

Chocolaty loaf of bread that's not too sweet. Great with peanut butter, toasted, and for breakfast. Kids LOVE it!

Submitted by DENISE SMITH

Updated on July 14, 2022

7

Prep Time:

15 mins

Cook Time:

3 hrs

Total Time:

3 hrs 15 mins

Servings:

12

Yield:

1 to 1 1/2 - pound loaf

Jump to Nutrition Facts

Ingredients

½ cup unsweetened cocoa powder
½ cup boiling water
2 ½ teaspoons active dry yeast
2 teaspoons white sugar
½ cup warm water (110 degrees F/45 degrees C)
3 cups bread flour
⅔ cup white sugar
1 teaspoon salt
2 tablespoons vegetable oil
1 egg
1 egg yolk

Directions

In a small bowl, dissolve cocoa powder in boiling water.
In a separate bowl, dissolve yeast and 2 teaspoons sugar in warm water. Let stand until creamy, about 10 minutes.
Place cocoa mixture, yeast mixture, bread flour, remaining 2/3 cup white sugar, salt, vegetable oil and egg in bread machine pan. Select basic Bread cycle; press Start.

Nutrition Facts (per serving)

195	Calories
4g	Fat
36g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 195
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	5%
Cholesterol 33mg	11%
Sodium 203mg	9%
Total Carbohydrate 36g	13%
Dietary Fiber 2g	8%
Total Sugars 12g
Protein 5g	11%
Calcium 14mg	1%
Iron 2mg	12%
Potassium 109mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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