Pork Chops in Red Sauce

4.2

(94)

74 Reviews

11 Photos

These chops are so tender you cut them with your fork. Whenever I serve them I get ask for the recipe.

Submitted by FLIGGY

Updated on December 8, 2022

close up view of Pork Chops in Red Sauce in a baking dish

11

Prep Time:

10 mins

Cook Time:

1 hr

Total Time:

1 hr 10 mins

Servings:

4

Yield:

2 to 4 servings

Jump to Nutrition Facts

Ingredients

4 center cut pork chops
1 onion, sliced
1 to taste salt and pepper to taste
1 cube beef bouillon
½ cup hot water
1 (10.75 ounce) can condensed tomato soup

Directions

Preheat oven to 375 degrees F (190 degrees C).
Heat a large lightly oiled skillet over medium-high heat. Brown pork chops on both sides.
Place pork chops in a casserole dish and cover with sliced onions. Dissolve bouillon cube in hot water and mix with tomato soup. Pour soup mixture over pork chops.
Cover casserole and bake in preheated oven for 1 hour.

Nutrition Facts (per serving)

150	Calories
4g	Fat
13g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 150
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	7%
Cholesterol 36mg	12%
Sodium 862mg	37%
Total Carbohydrate 13g	5%
Dietary Fiber 1g	3%
Total Sugars 7g
Protein 15g	31%
Vitamin C 42mg	46%
Calcium 18mg	1%
Iron 2mg	8%
Potassium 390mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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