![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Q-LOr3dneyQC_7hwkeApfBKKjC8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2522927-60bc102eb2bf45a2835ef14017ce8d8a.jpg)
Ingredients
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4 cups fresh cranberries
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2 cups water
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1 ½ cups white sugar
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1 tablespoon prepared horseradish
Directions
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Place cranberries and water in a medium saucepan. Over high heat, cook until the cranberries burst.
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Lower heat to simmer. Stir in sugar. Continue cooking 15 minutes.
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Allow mixture to cool. Stir in horseradish. Chill in the refrigerator until serving.
Nutrition Facts (per serving)
45 | Calories |
12g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 30 | |
Calories 45 | |
% Daily Value * | |
Sodium 2mg | 0% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 1g | 2% |
Total Sugars 11g | |
Protein 0g | 0% |
Vitamin C 2mg | 2% |
Calcium 1mg | 0% |
Potassium 12mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.