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Ingredients
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2 Cornish game hens
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½ cup melted butter
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½ onion, chopped
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½ stalk celery, chopped
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¼ green bell pepper, chopped
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1 (4.5 ounce) can mushrooms, drained and chopped
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2 cloves garlic, minced
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1 tablespoon dried basil
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1 teaspoon dried oregano
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1 tablespoon chopped fresh parsley
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¼ cup melted butter
Directions
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Preheat oven to 325 degrees F (165 degrees C).
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In a small bowl combine the 1/2 cup melted butter, onion, celery, bell pepper, mushrooms, garlic, basil, oregano and parsley.
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Season hens inside and out with salt and pepper to taste, then stuff with equal amounts butter/vegetable mixture. Place stuffed birds in a 9x13 inch baking dish, breast side up. Drizzle with 1/4 cup melted butter.
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Cover dish and bake in the preheated oven for 1 1/2 hours. Remove cover and brown at 500 degrees F (260 degrees C).
Nutrition Facts (per serving)
476 | Calories |
45g | Fat |
5g | Carbs |
14g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 476 | |
% Daily Value * | |
Total Fat 45g | 58% |
Saturated Fat 25g | 124% |
Cholesterol 167mg | 56% |
Sodium 421mg | 18% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 2g | 6% |
Total Sugars 2g | |
Protein 14g | 29% |
Vitamin C 9mg | 10% |
Calcium 52mg | 4% |
Iron 2mg | 8% |
Potassium 280mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.