Ingredients
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4 ripe tomatoes - peeled and seeded
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3 cloves garlic, peeled
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⅓ cup chopped fresh basil
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1 teaspoon olive oil
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½ teaspoon white sugar
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1 (8 ounce) package uncooked spaghetti
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½ cup shredded Parmesan cheese
Directions
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In a blender or food processor, combine tomatoes, garlic, basil, oil and sugar and process until smooth. Cover and refrigerate sauce.
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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Remove sauce from refrigerator and pour over spaghetti. Toss to coat and serve topped with Parmesan cheese.
Nutrition Facts (per serving)
288 | Calories |
5g | Fat |
48g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 288 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 2g | 11% |
Cholesterol 7mg | 2% |
Sodium 180mg | 8% |
Total Carbohydrate 48g | 18% |
Dietary Fiber 3g | 12% |
Total Sugars 5g | |
Protein 12g | 25% |
Vitamin C 17mg | 19% |
Calcium 160mg | 12% |
Iron 2mg | 13% |
Potassium 446mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.