Sausage Stuffed Mushrooms II

4.6
(329)
269 Reviews
36 Photos

FAST and taste great. Everyone is shocked to know there are only 3 ingredients. There are never any left over.

Submitted by Sam
Updated on October 9, 2022
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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close up view of Sausage Stuffed Mushrooms on a plate
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Prep Time:
20 mins
Cook Time:
3 mins
Total Time:
23 mins
Servings:
10
Yield:
10 servings
Jump to Nutrition Facts

Ingredients

  • ½ pound ground pork sausage

  • 1 (8 ounce) package cream cheese, softened

  • 1 (8 ounce) package fresh mushrooms, stems removed

Directions

  1. Preheat the broiler.

  2. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and transfer to a medium bowl.

  3. Blend cream cheese with the sausage. Stuff mushroom caps with the cream cheese and sausage mixture.

  4. Arrange stuffed mushroom caps on a medium baking sheet. Broil in the preheated oven 2 to 3 minutes, until lightly browned.

Editor's Note:

Please note the differences in the recipe name and ingredient amounts, as well as the addition of cranberry sauce and Parmesan when using the magazine version of this recipe.

Nutrition Facts (per serving)

178 Calories
17g Fat
2g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 178
% Daily Value *
Total Fat 17g 22%
Saturated Fat 8g 41%
Cholesterol 40mg 13%
Sodium 219mg 10%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 5g 10%
Vitamin C 1mg 1%
Calcium 23mg 2%
Iron 1mg 3%
Potassium 144mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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