Sauerkraut Relish

4.6

(12)

12 Reviews

2 Photos

This is great as a relish for hamburgers and hot dogs at family cook-outs!

Submitted by Bonnie Kyler

Updated on August 22, 2022

Prep Time:

15 mins

Additional Time:

8 hrs

Total Time:

8 hrs 15 mins

Servings:

18

Yield:

18 servings

Jump to Nutrition Facts

Ingredients

1 (20 ounce) can sauerkraut, drained
½ cup chopped green bell peppers
½ cup chopped red bell peppers
½ cup chopped celery
1 small onion, chopped
¾ cup white vinegar
1 cup white sugar

Directions

In a medium bowl, mix together the sauerkraut, green peppers, red peppers, celery, onion, vinegar and sugar. Refrigerate 8 hours or overnight before serving.

Nutrition Facts (per serving)

53	Calories
0g	Fat
13g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 53
% Daily Value *
Total Fat 0g	0%
Sodium 209mg	9%
Total Carbohydrate 13g	5%
Dietary Fiber 1g	4%
Total Sugars 12g
Protein 0g	1%
Vitamin C 14mg	15%
Calcium 12mg	1%
Iron 1mg	3%
Potassium 83mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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