![](https://cdn.statically.io/img/www.allrecipes.com/thmb/aI1gVm0rg4s8BEkq0GDUO4T3GTw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/256304-4c24a14e658e43e1b1a9844a3494c82d.jpg)
Ingredients
-
1 (20 ounce) can sauerkraut, drained
-
½ cup chopped green bell peppers
-
½ cup chopped red bell peppers
-
½ cup chopped celery
-
1 small onion, chopped
-
¾ cup white vinegar
-
1 cup white sugar
Directions
-
In a medium bowl, mix together the sauerkraut, green peppers, red peppers, celery, onion, vinegar and sugar. Refrigerate 8 hours or overnight before serving.
Nutrition Facts (per serving)
53 | Calories |
0g | Fat |
13g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 53 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 209mg | 9% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 1g | 4% |
Total Sugars 12g | |
Protein 0g | 1% |
Vitamin C 14mg | 15% |
Calcium 12mg | 1% |
Iron 1mg | 3% |
Potassium 83mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.