Ingredients
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½ cup white sugar
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½ cup cider vinegar
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¼ cup cold water
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1 teaspoon salt
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½ teaspoon mustard seed
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½ teaspoon celery seed
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8 cups shredded cabbage
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½ cup chopped celery
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½ cup chopped green bell pepper
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1 tablespoon chopped pimento pepper
Directions
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In a jar with lid, combine the sugar, vinegar, water, salt, mustard seed and celery seed. Cover tightly and shake vigorously until sugar is dissolved. Chill dressing for several hours or overnight.
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In a large bowl, toss together the cabbage, celery, green peppers, pimento and dressing until evenly coated. Cover and chill until serving.
Nutrition Facts (per serving)
99 | Calories |
0g | Fat |
23g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 99 | |
% Daily Value * | |
Total Fat 0g | 0% |
Saturated Fat 0g | 1% |
Sodium 414mg | 18% |
Total Carbohydrate 23g | 9% |
Dietary Fiber 3g | 10% |
Total Sugars 20g | |
Protein 2g | 3% |
Vitamin C 46mg | 51% |
Calcium 49mg | 4% |
Iron 1mg | 4% |
Potassium 229mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.