Ingredients
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8 slices bacon
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1 (14 ounce) can quartered marinated artichoke hearts, drained
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1 (10 ounce) package frozen chopped spinach, thawed and drained
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1 cup grated Parmesan cheese
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1 (8 ounce) container sour cream
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1 (5 ounce) container garlic-herb flavored cheese spread
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½ cup mayonnaise
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Cook bacon in a large, deep skillet over medium-high heat until browned and crispy, 5 to 7 minutes. Drain on paper towels and crumble when cool enough to handle.
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Combine artichoke hearts, spinach, Parmesan, sour cream, cheese spread, and mayonnaise in a mixing bowl. Add crumbled bacon and mix thoroughly. Spread mixture into a 7x11-inch baking dish.
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Bake in the preheated oven until bubbly and lightly browned, about 20 minutes.
Nutrition Facts (per serving)
70 | Calories |
6g | Fat |
2g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 70 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 2g | 10% |
Cholesterol 9mg | 3% |
Sodium 128mg | 6% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 1g | 2% |
Total Sugars 0g | |
Protein 2g | 4% |
Vitamin C 2mg | 2% |
Calcium 34mg | 3% |
Iron 0mg | 1% |
Potassium 45mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.