![](https://cdn.statically.io/img/www.allrecipes.com/thmb/lrp-7X0E9LiTAFt12fSd5cYonhA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4072908-c293432e4bdd48368b0eb6da062e8504.jpg)
Ingredients
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2 eggs
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⅔ cup white sugar
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2 very ripe bananas, mashed
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¼ cup applesauce
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⅓ cup nonfat milk
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1 tablespoon vegetable oil
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1 tablespoon vanilla extract
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1 ¾ cups all-purpose flour
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2 teaspoons baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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⅓ cup chopped walnuts
Directions
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Preheat oven to 325 degrees F (165 degrees C). Spray a bread pan with non-stick cooking spray, and lightly dust with flour.
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In a large bowl, beat eggs and sugar in a large bowl until light and fluffy, about 5 minutes. Beat in bananas, applesauce, milk, oil and vanilla.
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In a separate bowl, sift together flour, baking powder, baking soda and salt. Stir flour mixture into banana mixture, mixing just until blended. Fold in walnuts. Pour batter into prepared pan.
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Bake in preheated pan until golden and a toothpick inserted into center of the loaf comes out clean, about 1 hour. Turn bread out onto a wire rack and let cool.
Nutrition Facts (per serving)
178 | Calories |
4g | Fat |
31g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 178 | |
% Daily Value * | |
Total Fat 4g | 6% |
Saturated Fat 1g | 4% |
Cholesterol 31mg | 10% |
Sodium 225mg | 10% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 1g | 5% |
Total Sugars 15g | |
Protein 4g | 8% |
Vitamin C 2mg | 2% |
Calcium 54mg | 4% |
Iron 1mg | 7% |
Potassium 132mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.