![](https://cdn.statically.io/img/www.allrecipes.com/thmb/I5sEhKDBC5t9YFsLyHyAmDhzcp0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1076488-26f6239b28814ed39f53f26f9576b624.jpg)
Ingredients
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3 cups all-purpose flour
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2 teaspoons baking soda
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½ teaspoon salt
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10 bananas, mashed
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¾ cup butter, softened
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1 cup brown sugar
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3 eggs, beaten
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¾ cup walnut halves or pieces
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¼ cup pecan halves or pieces
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease three 8x4 inch loaf pans.
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In a large bowl, stir together flour, baking soda and salt. In a separate bowl, beat together bananas, butter, brown sugar and eggs. Stir banana mixture into flour mixture, just until combined. Fold in nuts. Pour batter into prepared pans.
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Bake in preheated oven for 30 to 45 minutes, until a toothpick inserted into the center of the loaf comes out clean. Let bread rest in pans for 10 minutes, ten remove loaves from pans and allow to cool on a wire rack.
Nutrition Facts (per serving)
215 | Calories |
10g | Fat |
30g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 215 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 4g | 21% |
Cholesterol 39mg | 13% |
Sodium 206mg | 9% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 2g | 8% |
Total Sugars 12g | |
Protein 4g | 7% |
Vitamin C 4mg | 5% |
Calcium 19mg | 1% |
Iron 1mg | 6% |
Potassium 232mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.