Whole Wheat Beer Bread

4.5

(737)

603 Reviews

70 Photos

Good with soups, chili. Makes excellent toast. Flavor of bread will change, depending on type of beer used. Loaf comes out looking textured on top.

Submitted by Betty Latvala

Updated on January 21, 2022

70

Prep Time:

10 mins

Cook Time:

50 mins

Total Time:

1 hr

Servings:

12

Yield:

1 - 9x5 inch loaf

Jump to Nutrition Facts

Ingredients

1 ½ cups all-purpose flour
1 ½ cups whole wheat flour
4 ½ teaspoons baking powder
1 ½ teaspoons salt
⅓ cup packed brown sugar
1 (12 fluid ounce) can or bottle beer

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf pan.
Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.

Nutrition Facts (per serving)

144	Calories
0g	Fat
30g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 144
% Daily Value *
Total Fat 0g	1%
Saturated Fat 0g	1%
Sodium 430mg	19%
Total Carbohydrate 30g	11%
Dietary Fiber 2g	8%
Total Sugars 6g
Protein 4g	8%
Calcium 89mg	7%
Iron 2mg	8%
Potassium 94mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection