Ingredients
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5 quarts popped popcorn
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1 cup butter
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2 cups brown sugar
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½ cup corn syrup
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1 teaspoon salt
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1 teaspoon vanilla extract
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½ teaspoon baking soda
Directions
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Gather all ingredients. Preheat the oven to 250 degrees F (120 degrees C). Place popcorn in a very large bowl.
Dotdash Meredith Food Studios
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Melt butter in a medium saucepan over medium heat. Stir in brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes.
Dotdash Meredith Food Studios
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Remove pan from heat and stir in vanilla and baking soda. Pour caramel in a thin stream over popcorn while stirring. Stir until evenly coated.
Dotdash Meredith Food Studios
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Divide popcorn between two large shallow baking dishes. Bake in the preheated oven, stirring every 15 minutes, for 1 hour.
Dotdash Meredith Food Studios
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Remove from oven and let cool completely before breaking into pieces. Enjoy!
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
253 | Calories |
14g | Fat |
33g | Carbs |
1g | Protein |
Nutrition Facts | |
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Servings Per Recipe 20 | |
Calories 253 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 7g | 33% |
Cholesterol 24mg | 8% |
Sodium 340mg | 15% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 1g | 3% |
Total Sugars 24g | |
Protein 1g | 2% |
Calcium 23mg | 2% |
Iron 0mg | 2% |
Potassium 52mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.