![](https://cdn.statically.io/img/www.allrecipes.com/thmb/yFqmf8ECqvqszUl5Jr_ktgpPxvw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/741968-d317eea3e44e4cccbe788a3856a62c5a.jpg)
Ingredients
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1 cup butter
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½ cup shortening
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2 ½ cups sugar
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5 eggs
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2 tablespoons butternut flavored extract
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1 (5 ounce) can evaporated milk
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3 fluid ounces milk
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3 cups all-purpose flour
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½ teaspoon salt
Directions
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Grease and flour a 10 inch tube pan. Mix together the flour and salt. Set aside.
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Combine the evaporated milk and whole milk; Set aside. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the butternut flavoring. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
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Pour batter into prepared pan. Bake at 325 degrees F (165 degrees C) for 1 hour and 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts (per serving)
461 | Calories |
24g | Fat |
58g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 14 | |
Calories 461 | |
% Daily Value * | |
Total Fat 24g | 30% |
Saturated Fat 11g | 57% |
Cholesterol 105mg | 35% |
Sodium 215mg | 9% |
Total Carbohydrate 58g | 21% |
Dietary Fiber 1g | 3% |
Total Sugars 38g | |
Protein 6g | 12% |
Vitamin C 0mg | 0% |
Calcium 51mg | 4% |
Iron 2mg | 9% |
Potassium 97mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.