![](https://cdn.statically.io/img/www.allrecipes.com/thmb/7jEv0wtLCAryI8diXamRcnRz7JI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1449127-a80d5787580047548758b9cb211a8908.jpg)
Ingredients
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2 eggs
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1 cup white sugar
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⅔ cup vegetable oil
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1 ½ cups all-purpose flour
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½ teaspoon baking soda
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¼ teaspoon salt
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1 ½ teaspoons ground cinnamon
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1 (15 ounce) can carrots, drained and pureed
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1 (20 ounce) can crushed pineapple, drained
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1 cup chopped walnuts
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1 cup flaked coconut
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda, salt and cinnamon. Set aside.
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In a large bowl, beat eggs, sugar and oil until smooth. Beat in flour mixture. Stir in pureed carrots, pineapple, walnuts and coconut. Pour batter into prepared pan.
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Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts (per serving)
367 | Calories |
21g | Fat |
42g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 367 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 4g | 22% |
Cholesterol 31mg | 10% |
Sodium 141mg | 6% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 3g | 9% |
Total Sugars 27g | |
Protein 5g | 9% |
Vitamin C 5mg | 6% |
Calcium 33mg | 3% |
Iron 2mg | 9% |
Potassium 194mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.