![](https://cdn.statically.io/img/www.allrecipes.com/thmb/7n2D1b21BqbO0JvXDlC_Y95fGtU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/286859-e908c131e2d3471f9af24c603ba9d2da.jpg)
Ingredients
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3 cups all-purpose flour
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2 cups white sugar
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1 teaspoon baking soda
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1 teaspoon salt
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1 teaspoon ground cinnamon
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3 eggs
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1 ½ cups vegetable oil
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1 teaspoon vanilla extract
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1 (8 ounce) can crushed pineapple, drained
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2 cups banana, mashed
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1 cup chopped walnuts
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
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In a large bowl, mix flour, sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, oil, vanilla, pineapple, mashed banana and chopped walnuts. Mix well and pour into prepared pan.
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Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve hot or cold.
Nutrition Facts (per serving)
524 | Calories |
30g | Fat |
60g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 14 | |
Calories 524 | |
% Daily Value * | |
Total Fat 30g | 39% |
Saturated Fat 5g | 23% |
Cholesterol 40mg | 13% |
Sodium 272mg | 12% |
Total Carbohydrate 60g | 22% |
Dietary Fiber 2g | 8% |
Total Sugars 35g | |
Protein 6g | 12% |
Vitamin C 4mg | 5% |
Calcium 24mg | 2% |
Iron 2mg | 10% |
Potassium 216mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.