![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ojhAiqoftZzSqm0OuhCU0Z0h3fI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3222206-c8b9fb5337f14f48803a28f98574a149.jpg)
Ingredients
-
1 cup butter, softened
-
2 cups white sugar
-
4 eggs
-
1 ½ teaspoons vanilla extract
-
2 cups all-purpose flour
-
¾ teaspoon cream of tartar
-
½ cup unsweetened cocoa powder
-
½ cup chopped walnuts
-
4 cups unsweetened flaked coconut
-
1 (14 ounce) can sweetened condensed milk
-
1 tablespoon vanilla extract
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
-
In a large bowl, cream together the butter and sugar. Beat in the eggs, one at a time, then stir in 1 1/2 teaspoons vanilla. Combine the flour, cream of tartar and cocoa; stir into the egg mixture until well blended. Fold in walnuts. Spread half of this mixture into the bottom of the prepared pan.
-
Make the middle layer. In a medium bowl, stir together the coconut, sweetened condensed milk and 1 tablespoon vanilla. Carefully layer this over the chocolate layer in the pan. Top with the remaining chocolate batter. Spread to cover evenly.
-
Bake for 45 to 50 minutes in the preheated oven, until top is no longer shiny. Cool in the pan before cutting into bars.
Nutrition Facts (per serving)
479 | Calories |
29g | Fat |
52g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 479 | |
% Daily Value * | |
Total Fat 29g | 37% |
Saturated Fat 20g | 102% |
Cholesterol 76mg | 25% |
Sodium 125mg | 5% |
Total Carbohydrate 52g | 19% |
Dietary Fiber 5g | 17% |
Total Sugars 36g | |
Protein 7g | 14% |
Vitamin C 1mg | 1% |
Calcium 85mg | 7% |
Iron 2mg | 11% |
Potassium 299mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.