Ingredients
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2 cups all-purpose flour
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½ teaspoon baking soda
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½ teaspoon salt
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1 cup packed brown sugar
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¾ cup unsalted butter, melted
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½ cup white sugar
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1 egg
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1 egg yolk
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1 tablespoon vanilla extract
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2 cups semisweet chocolate chips
Directions
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Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
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Sift flour, baking soda, and salt together; set aside.
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Beat brown sugar, melted butter, and white sugar with an electric mixer in a large bowl until smooth. Beat in egg, egg yolk, and vanilla until light and creamy; add flour mixture and stir until dough is just combined. Stir in chocolate chips.
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Drop spoonfuls of dough 3 inches apart onto the prepared baking sheets.
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Bake in the preheated oven until edges are golden, about 15 to 17 minutes. Cool on the cookie sheets briefly before transferring them to a wire rack to cool completely.
From the Editor
This is one of our most popular chocolate chip cookie recipes of all time — learn more: I Tested 5 Reader Favorite Chocolate Chip Cookie Recipes in Search of the Best.
Nutrition Facts (per serving)
285 | Calories |
14g | Fat |
40g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 285 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 8g | 42% |
Cholesterol 42mg | 14% |
Sodium 111mg | 5% |
Total Carbohydrate 40g | 15% |
Dietary Fiber 2g | 5% |
Total Sugars 28g | |
Protein 3g | 6% |
Calcium 23mg | 2% |
Iron 1mg | 8% |
Potassium 107mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.