Ingredients
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1 cup butter, softened
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1 cup confectioners' sugar
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1 teaspoon vanilla extract
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2 cups cake flour
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1 cup chopped pecans
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½ cup confectioners' sugar for rolling
Directions
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Preheat the oven to 325 degrees F (165 degrees C).
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In a large bowl, cream together the butter, 1 cup confectioners' sugar and vanilla until smooth. Stir in the cake flour, then fold in the pecans. Roll dough into 1 inch balls and place them 1 inch apart onto ungreased cookie sheets.
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Bake for 15 to 19 minutes in the preheated oven, until lightly browned. Cool cookies completely before rolling in additional confectioners' sugar. If you are storing the cookies in a tin, add remaining sugar to the tin.
Nutrition Facts (per serving)
86 | Calories |
6g | Fat |
9g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 86 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 3g | 13% |
Cholesterol 10mg | 3% |
Sodium 27mg | 1% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 0g | 1% |
Total Sugars 4g | |
Protein 1g | 1% |
Calcium 4mg | 0% |
Iron 1mg | 3% |
Potassium 17mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.