Ingredients
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1 ½ cups white sugar
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½ cup vegetable oil
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2 teaspoons vanilla extract
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2 cups all-purpose flour
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½ cup unsweetened cocoa powder
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1 ½ teaspoons baking soda
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1 teaspoon salt
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2 cups shredded zucchini
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½ cup chopped walnuts
Frosting:
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6 tablespoons unsweetened cocoa powder
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¼ cup butter or margarine
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2 cups confectioners' sugar
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¼ cup milk
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½ teaspoon vanilla extract
Directions
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Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
AllRecipes/Qi Ai
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Mix sugar, oil, and 2 teaspoons vanilla together in a large bowl until well blended. Combine flour, 1/2 cup cocoa, baking soda, and salt together in a separate bowl; stir into sugar mixture.
AllRecipes/Qi Ai
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Fold in zucchini and walnuts; spread batter evenly into the prepared pan.
AllRecipes/Qi Ai
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Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 to 30 minutes. Let cool, about 20 minutes.
AllRecipes/Qi Ai
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Meanwhile, make the frosting: Whisk 6 tablespoons of cocoa and butter in a pan over medium-low heat until smooth and glossy; set aside to cool.
AllRecipes/Qi Ai
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Blend confectioners' sugar, milk, and 1/2 teaspoon vanilla together; stir into cooled cocoa mixture. Spread over cooled brownies before cutting into squares.
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Serve and enjoy!
AllRecipes/Qi Ai
Nutrition Facts (per serving)
209 | Calories |
9g | Fat |
33g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 209 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 2g | 8% |
Cholesterol 0mg | 0% |
Sodium 200mg | 9% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 2g | 6% |
Total Sugars 23g | |
Protein 2g | 5% |
Vitamin C 1mg | 1% |
Calcium 14mg | 1% |
Iron 1mg | 6% |
Potassium 101mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.