Perfect Cashew and Peanut Butter Gluten-free Cookies

4.6

(20)

18 Reviews

4 Photos

A healthy, gluten-free, slightly crunchy, PB style cookie. not distinguishable from gluten-containing cookies at all!

Submitted by Catherine

Updated on July 14, 2022

4

Prep Time:

10 mins

Cook Time:

8 mins

Additional Time:

2 mins

Total Time:

20 mins

Servings:

24

Yield:

2 dozen

Jump to Nutrition Facts

Ingredients

½ cup brown sugar
½ cup white sugar
1 egg
¼ cup salted natural peanut butter
¼ cup cashew butter
½ cup gluten free, casein free margarine
½ teaspoon baking soda
½ cup corn flour
½ cup tapioca flour
¼ cup potato flour

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the margarine, brown sugar, white sugar and egg until smooth. Stir in the peanut butter and cashew butter. Combine the baking soda, corn flour, tapioca flour, and potato flour; stir into the batter to form a dough. Roll the dough into teaspoon sized balls and place them 2 inches apart onto an ungreased cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Let cool on baking sheets for a few minutes before removing to wire racks to cool completely.

Nutrition Facts (per serving)

122	Calories
7g	Fat
15g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 122
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	6%
Cholesterol 8mg	3%
Sodium 98mg	4%
Total Carbohydrate 15g	5%
Dietary Fiber 0g	1%
Total Sugars 8g
Protein 2g	3%
Vitamin C 0mg	0%
Calcium 9mg	1%
Iron 0mg	2%
Potassium 62mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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