![A cutting board with frosted zucchini bars](https://cdn.statically.io/img/www.allrecipes.com/thmb/-SpXE5H43C-fYGgzGWsJPlh1NzU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/ALR-25122-zucchini-bars-VAT-4x3-2-d2e6692bb7af4a3682be0240e10d5ea2.jpg)
Ingredients
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2 cups white sugar
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1 cup vegetable oil
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3 large eggs
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2 teaspoons vanilla extract
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2 ⅓ cups all-purpose flour
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2 teaspoons baking soda
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1 teaspoon salt
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¼ teaspoon baking powder
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2 cups grated zucchini
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2 ½ cups confectioners' sugar, sifted
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½ cup butter or margarine
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1 (3 ounce) package cream cheese, room temperature
Directions
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Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
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Mix sugar, oil, eggs, and vanilla in a large bowl until well blended.
AllRecipes/Qi Ai
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Combine flour, baking soda, salt, and baking powder in a separate bowl; stir into sugar mixture until well combined. Mix in zucchini.
AllRecipes/Qi Ai
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Spread batter evenly into the prepared baking dish.
AllRecipes/Qi Ai
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
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To make the frosting: Blend confectioners' sugar, butter, and cream cheese in a medium bowl with an electric mixer until smooth.
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Spread over warm cake. Allow cake to cool completely before cutting into bars.
AllRecipes/Qi Ai
Nutrition Facts (per serving)
585 | Calories |
30g | Fat |
76g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 585 | |
% Daily Value * | |
Total Fat 30g | 38% |
Saturated Fat 5g | 23% |
Cholesterol 54mg | 18% |
Sodium 439mg | 19% |
Total Carbohydrate 76g | 28% |
Dietary Fiber 1g | 4% |
Total Sugars 57g | |
Protein 5g | 10% |
Vitamin C 5mg | 5% |
Calcium 30mg | 2% |
Iron 2mg | 9% |
Potassium 149mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.