Zucchini Bars

4.6
(107)
89 Reviews
8 Photos

These zucchini bars are so delicious that my family can eat the entire batch in one day! These little cakes are very easy to make and really moist. Add a pinch of cinnamon or nutmeg to the cake batter if you like.

Submitted by AMISPKRIS
Updated on May 23, 2024
A cutting board with frosted zucchini bars
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Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
12
Jump to Nutrition Facts

Ingredients

  • 2 cups white sugar

  • 1 cup vegetable oil

  • 3 large eggs

  • 2 teaspoons vanilla extract

  • 2 ⅓ cups all-purpose flour

  • 2 teaspoons baking soda

  • 1 teaspoon salt

  • ¼ teaspoon baking powder

  • 2 cups grated zucchini

  • 2 ½ cups confectioners' sugar, sifted

  • ½ cup butter or margarine

  • 1 (3 ounce) package cream cheese, room temperature

Directions

  1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

    Ingredients to make zucchini bars

    AllRecipes/Qi Ai

  2. Mix sugar, oil, eggs, and vanilla in a large bowl until well blended.

    A bowl of sugar, oil, eggs, and vanilla being mixed together with a hand mixer

    AllRecipes/Qi Ai

  3. Combine flour, baking soda, salt, and baking powder in a separate bowl; stir into sugar mixture until well combined. Mix in zucchini.

    A bowl of zucchini cake batter with shredded zucchini

    AllRecipes/Qi Ai

  4. Spread batter evenly into the prepared baking dish.

    A baking dish with zucchini cake batter

    AllRecipes/Qi Ai

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

    A baking dish of baked zucchini cake with a toothpick checking for doneness

    AllRecipes/Qi Ai

  6. To make the frosting: Blend confectioners' sugar, butter, and cream cheese in a medium bowl with an electric mixer until smooth.

    A bowl of frosting being mixed with a hand mixer

    AllRecipes/Qi Ai

  7. Spread over warm cake. Allow cake to cool completely before cutting into bars.

    A baking dish with zucchini cake topped with frosting

    AllRecipes/Qi Ai

Nutrition Facts (per serving)

585 Calories
30g Fat
76g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 585
% Daily Value *
Total Fat 30g 38%
Saturated Fat 5g 23%
Cholesterol 54mg 18%
Sodium 439mg 19%
Total Carbohydrate 76g 28%
Dietary Fiber 1g 4%
Total Sugars 57g
Protein 5g 10%
Vitamin C 5mg 5%
Calcium 30mg 2%
Iron 2mg 9%
Potassium 149mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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