Ingredients
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½ pound bacon
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1 pound ground beef
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1 onion, chopped
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1 (16 ounce) can baked beans
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1 (15.25 ounce) can kidney beans
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1 (15 ounce) can butter beans
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¾ cup brown sugar
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½ cup ketchup
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1 tablespoon vinegar
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1 teaspoon dry mustard
Directions
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Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, break into medium pieces, and set aside. In the same skillet, brown beef and onion. Drain fat.
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Preheat the oven to 350 degrees F (175 degrees C).
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Place bacon and beef mixture in a large bowl and stir in baked beans, kidney beans (with liquid), butter beans (with liquid), brown sugar, ketchup, vinegar, and mustard. Mix well.
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Spoon casserole mixture into a 9x13-inch baking dish and bake uncovered in the preheated oven for 1 hour.
Nutrition Facts (per serving)
734 | Calories |
36g | Fat |
73g | Carbs |
34g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 734 | |
% Daily Value * | |
Total Fat 36g | 46% |
Saturated Fat 12g | 62% |
Cholesterol 87mg | 29% |
Sodium 1498mg | 65% |
Total Carbohydrate 73g | 26% |
Dietary Fiber 12g | 43% |
Total Sugars 36g | |
Protein 34g | 68% |
Vitamin C 5mg | 5% |
Calcium 121mg | 9% |
Iron 5mg | 29% |
Potassium 641mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.