Carrot and Raisin Salad II

4.5

(139)

115 Reviews

10 Photos

This is a recipe I made way back in sixth grade home economics class and it's still a favorite!

Submitted by LINDA W

Published on March 4, 2020

10

Prep Time:

30 mins

Total Time:

30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

½ cup sour cream
½ cup light mayonnaise
1 tablespoon lemon juice
½ teaspoon salt
1 tablespoon brown sugar
4 cups shredded carrot
1 cup raisins

Directions

In a large bowl, whisk together the sour cream, mayonnaise, lemon juice, salt and brown sugar. Add carrots and raisins and stir until coated.

Nutrition Facts (per serving)

343	Calories
16g	Fat
51g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 343
% Daily Value *
Total Fat 16g	21%
Saturated Fat 5g	27%
Cholesterol 23mg	8%
Sodium 625mg	27%
Total Carbohydrate 51g	18%
Dietary Fiber 5g	17%
Total Sugars 34g
Protein 3g	7%
Vitamin C 10mg	11%
Calcium 95mg	7%
Iron 1mg	7%
Potassium 727mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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