![](https://cdn.statically.io/img/www.allrecipes.com/thmb/tc9dhAROdX4uaodSegxmU6BHwYQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/672584-f6dfd3690da44498b77f607ff3a20097.jpg)
Prep Time:
10 mins
Total Time:
10 mins
Servings:
12
Yield:
12 servings
Jump to Nutrition Facts
Ingredients
-
2 cups mayonnaise
-
½ cup lemon juice
-
¼ cup dried dill weed to taste
-
½ cup buttermilk
Directions
-
In a medium bowl, whisk together the mayonnaise, lemon juice, dill and buttermilk. Chill until serving.
Nutrition Facts (per serving)
273 | Calories |
29g | Fat |
3g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 273 | |
% Daily Value * | |
Total Fat 29g | 37% |
Saturated Fat 4g | 22% |
Cholesterol 14mg | 5% |
Sodium 221mg | 10% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 1g | 2% |
Vitamin C 5mg | 6% |
Calcium 33mg | 3% |
Iron 1mg | 3% |
Potassium 66mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.