Chicken Alfredo Pizza Recipe

Chicken Alfredo Pizza

4.5

(215)

168 Reviews

26 Photos

This Alfredo pizza recipe combines two of my favorites: chicken and pizza. My husband, who isn't fond of chicken, even likes this!

Submitted by lighthousekeeper

Updated on February 15, 2023

close up view of a Chicken Alfredo Pizza with melted cheese on top, being sliced with a pizza slicer on a wooden board

Prep Time:

30 mins

Cook Time:

30 mins

Additional Time:

40 mins

Total Time:

1 hr 40 mins

Servings:

Jump to Nutrition Facts

Ingredients

Garlic Butter:

2 tablespoons butter
1 clove garlic, minced
1 pinch dried rosemary
1 pinch salt

Alfredo Sauce:

4 tablespoons butter
4 tablespoons all-purpose flour
¼ teaspoon salt
1 dash ground black pepper
1 cup milk
¾ cup grated Romano cheese

Pizza Dough:

1 (.25 ounce) package instant yeast
1 cup warm water
2 tablespoons vegetable oil
1 tablespoon white sugar
½ teaspoon salt
¼ teaspoon dried rosemary
¼ teaspoon garlic powder
3 cups all-purpose flour

Chicken:

2 boneless chicken breast halves, roasted
¼ teaspoon dried rosemary
¼ teaspoon dried thyme
¼ teaspoon poultry seasoning
¼ teaspoon garlic powder
¼ teaspoon salt

Directions

Make garlic butter: Melt butter in a small saucepan over medium heat. Blend in garlic, rosemary, and salt. Cook and stir until garlic is tender but not browned. Remove from heat, cover, and set aside.
Make sauce: Melt butter in a small saucepan over medium heat. Blend flour, salt, and pepper into melted butter. Stir in milk and Romano cheese. Simmer, stirring constantly, until thickened. Remove from heat, cover, and set aside.
Make dough: Stir yeast into warm water in a small bowl until yeast is dissolved. Allow to rest until yeast foams, about 5 minutes. Mix together oil, sugar, salt, rosemary, and garlic powder in a large bowl. Stir in yeast mixture, then mix in flour gradually. Gather into a loose ball and knead until a smooth ball forms. Cover with a dish towel and let rest for 30 minutes.
Preheat the oven to 400 degrees F (200 degrees C).
Prepare chicken: Season roasted chicken with rosemary, thyme, poultry seasoning, garlic powder, and salt. Chop or shred chicken and set aside.
Asemble pizza: Spread dough out onto a pizza pan. Brush on garlic butter, covering entire crust. Spread sauce on top, leaving crust edges. Cover with chicken, turning to coat with sauce.
Bake in the preheated oven until the bottom crust is lightly browned, about 20 minutes. Allow pizza to rest for 2 to 3 minutes before slicing.

Nutrition Facts (per serving)

411	Calories
18g	Fat
43g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 411
% Daily Value *
Total Fat 18g	23%
Saturated Fat 9g	45%
Cholesterol 58mg	19%
Sodium 517mg	22%
Total Carbohydrate 43g	16%
Dietary Fiber 2g	6%
Total Sugars 3g
Protein 18g	36%
Vitamin C 0mg	0%
Calcium 174mg	13%
Iron 3mg	17%
Potassium 186mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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