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Ingredients
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¾ cup uncooked grits
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6 ounces garlic-flavored processed cheese, cubed
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1 pinch cayenne pepper
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2 tablespoons butter
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2 tablespoons olive oil
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2 cloves garlic, minced
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1 tomato, diced
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2 pounds fresh shrimp, peeled and deveined
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½ lemon, juiced
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salt to taste
Directions
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Cook grits according to package directions. Stir in cubed cheese and cayenne pepper. Keep warm over low heat.
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Heat butter and olive oil in a large skillet over medium-high heat. Sauté garlic and tomato in hot butter-oil mixture until tomato begins to soften. Stir in shrimp and lemon juice. Sauté until shrimp are bright pink on the outside and the meat is opaque. Season with salt.
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Spread warm grits on a serving platter and cover with shrimp mixture.
Nutrition Facts (per serving)
634 | Calories |
33g | Fat |
34g | Carbs |
50g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 634 | |
% Daily Value * | |
Total Fat 33g | 42% |
Saturated Fat 13g | 63% |
Cholesterol 341mg | 114% |
Sodium 1054mg | 46% |
Total Carbohydrate 34g | 13% |
Dietary Fiber 2g | 6% |
Total Sugars 3g | |
Protein 50g | 101% |
Vitamin C 20mg | 22% |
Calcium 363mg | 28% |
Iron 7mg | 36% |
Potassium 625mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.