Honey Ginger Carrots

4.3
(302)
207 Reviews
22 Photos

Carrots sweetened with honey and lemon, with a hint of ginger.

Submitted by Linda
Updated on July 14, 2022
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Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts

Ingredients

  • 1 pound carrots, sliced

  • ¼ cup butter

  • 2 ½ tablespoons honey

  • 1 pinch ground ginger

  • 1 tablespoon lemon juice, or to taste

Directions

  1. Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.

  2. In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through.

Nutrition Facts (per serving)

122 Calories
8g Fat
14g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 122
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 99mg 4%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 8%
Total Sugars 10g
Protein 1g 1%
Vitamin C 4mg 4%
Calcium 26mg 2%
Iron 0mg 2%
Potassium 190mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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