![](https://cdn.statically.io/img/www.allrecipes.com/thmb/PXzmzREH7a_2SNSd6uu8NXesUbM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9175721-958234de98ed4d2a80974bfe4619e29b.jpg)
Ingredients
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1 pound carrots, sliced
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¼ cup butter
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2 ½ tablespoons honey
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1 pinch ground ginger
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1 tablespoon lemon juice, or to taste
Directions
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Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.
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In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through.
Nutrition Facts (per serving)
122 | Calories |
8g | Fat |
14g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 122 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 5g | 25% |
Cholesterol 20mg | 7% |
Sodium 99mg | 4% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 2g | 8% |
Total Sugars 10g | |
Protein 1g | 1% |
Vitamin C 4mg | 4% |
Calcium 26mg | 2% |
Iron 0mg | 2% |
Potassium 190mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.