Rice with Almonds and Raisins

4.4

(42)

33 Reviews

4 Photos

The rice is cooked in chicken broth instead of water to give it a good flavor. This dish would complement any meat, poultry, or fish. Delicious!

Submitted by Annette

Updated on October 4, 2022

close up view of Rice with Almonds and Raisins on a white plate

4

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon butter
⅓ cup finely chopped onion
1 cup uncooked white rice
2 tablespoons raisins
1 ½ cups chicken broth
salt and pepper to taste
¼ cup sliced almonds

Directions

Melt butter in a medium saucepan over medium heat. Saute onion, stirring, until tender. Stir in the rice, raisins, broth, salt and pepper. Bring to a boil.
Reduce heat to low, cover and simmer 15 to 20 minutes, or until rice is cooked and liquid is absorbed. Stir in almonds before serving.

Nutrition Facts (per serving)

262	Calories
7g	Fat
45g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 262
% Daily Value *
Total Fat 7g	8%
Saturated Fat 2g	11%
Cholesterol 10mg	3%
Sodium 383mg	17%
Total Carbohydrate 45g	16%
Dietary Fiber 2g	6%
Total Sugars 2g
Protein 6g	11%
Vitamin C 1mg	1%
Calcium 33mg	3%
Iron 2mg	11%
Potassium 129mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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