Lemon Pepper Green Beans

4.4

(381)

269 Reviews

20 Photos

These lemon pepper green beans are easy and delicious. They are a bit tangy, spicy, and crunchy with the almonds. My family's favorite!

Submitted by Annette

Updated on January 7, 2022

20

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 pound fresh green beans, rinsed and trimmed
2 tablespoons butter
¼ cup sliced almonds
2 teaspoons lemon pepper

Directions

Place green beans in a steamer over 1-inch boiling water. Cover and cook until tender but still firm, about 10 minutes; drain.
Melt butter in a skillet over medium heat. Sauté almonds until lightly browned. Season with lemon pepper. Stir in green beans; toss to coat.

Nutrition Facts (per serving)

81	Calories
6g	Fat
6g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 81
% Daily Value *
Total Fat 6g	8%
Saturated Fat 3g	13%
Cholesterol 10mg	3%
Sodium 186mg	8%
Total Carbohydrate 6g	2%
Dietary Fiber 3g	11%
Total Sugars 1g
Protein 2g	5%
Vitamin C 12mg	14%
Calcium 40mg	3%
Iron 1mg	6%
Potassium 190mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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