![](https://cdn.statically.io/img/www.allrecipes.com/thmb/OcW4dQiQA78S_ojrvj0ppbQJObw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/79554-e4dc9e4ffe304103a551f3c967acea32.jpg)
Ingredients
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2 (10 ounce) packages frozen chopped spinach
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1 (10.75 ounce) can condensed cream of mushroom soup
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1 tablespoon butter
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garlic salt to taste
Directions
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Prepare spinach according to package directions; drain well.
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In a large saucepan over medium-high heat, combine spinach, mushroom soup and butter. Bring to a low boil. Season with garlic salt to taste.
Nutrition Facts (per serving)
88 | Calories |
6g | Fat |
7g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 88 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 2g | 10% |
Cholesterol 5mg | 2% |
Sodium 412mg | 18% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 3g | 10% |
Total Sugars 1g | |
Protein 4g | 9% |
Vitamin C 5mg | 6% |
Calcium 129mg | 10% |
Iron 2mg | 13% |
Potassium 360mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.