Roasted Garlic Scalloped Potatoes

4.4

(89)

69 Reviews

8 Photos

These potatoes are easy and delicious. Garlicky and cheesy.

Submitted by Vicki

Updated on July 14, 2022

8

Prep Time:

20 mins

Cook Time:

1 hr 10 mins

Total Time:

1 hr 30 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (19 ounce) can creamy potato with roasted garlic soup
½ cup heavy cream
1 teaspoon dried thyme
1 teaspoon freshly ground black pepper
6 large potatoes, peeled and sliced
2 ½ cups shredded Cheddar cheese, divided

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a blender combine soup, cream, thyme and pepper; process until smooth. Spread a thin layer of the mixture on the bottom of a 9x13 inch casserole dish. Layer potatoes with cheese, ending with potatoes and reserving 1/2 cup cheese. Pour soup mixture over potatoes and sprinkle with remaining cheese.
Bake in preheated oven for 70 minutes.

Nutrition Facts (per serving)

411	Calories
20g	Fat
46g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 411
% Daily Value *
Total Fat 20g	26%
Saturated Fat 12g	58%
Cholesterol 59mg	20%
Sodium 876mg	38%
Total Carbohydrate 46g	17%
Dietary Fiber 3g	12%
Total Sugars 4g
Protein 14g	27%
Vitamin C 24mg	27%
Calcium 283mg	22%
Iron 1mg	8%
Potassium 754mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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