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Ingredients
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2 pounds red potatoes, quartered
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¼ cup butter, melted
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2 teaspoons minced garlic
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1 teaspoon salt
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1 lemon, juiced
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1 tablespoon grated Parmesan cheese
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Place potatoes in an 8x8-inch baking dish.
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Combine melted butter, garlic, salt, and lemon juice in a small bowl; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
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Bake, covered, in the preheated oven for 30 minutes. Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more.
Nutrition Facts (per serving)
279 | Calories |
12g | Fat |
40g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 279 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 8g | 38% |
Cholesterol 32mg | 11% |
Sodium 698mg | 30% |
Total Carbohydrate 40g | 14% |
Dietary Fiber 5g | 16% |
Total Sugars 3g | |
Protein 5g | 11% |
Vitamin C 21mg | 24% |
Calcium 37mg | 3% |
Iron 0mg | 1% |
Potassium 50mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.