Gorgonzola Cheese Sauce

4.0

(76)

65 Reviews

4 Photos

You can make any ordinary meal into some extraordinary with the deep, rich flavor of this Gorgonzola cheese sauce.

Submitted by Sara

Updated on August 4, 2022

4

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

3 tablespoons butter
3 tablespoons all-purpose flour
3 cups milk
⅓ cup crumbled Gorgonzola cheese
¼ teaspoon salt
¼ teaspoon black pepper

Directions

Melt butter in a medium saucepan over medium-low heat. Stir in flour, then milk. When mixture begins to thicken, stir in cheese. Cook until cheese is melted and sauce reaches desired consistency. Season with salt and pepper.

Nutrition Facts (per serving)

120	Calories
8g	Fat
7g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 120
% Daily Value *
Total Fat 8g	11%
Saturated Fat 5g	26%
Cholesterol 26mg	9%
Sodium 211mg	9%
Total Carbohydrate 7g	2%
Dietary Fiber 0g	0%
Total Sugars 4g
Protein 5g	10%
Vitamin C 0mg	0%
Calcium 147mg	11%
Iron 0mg	1%
Potassium 143mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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