![](https://cdn.statically.io/img/www.allrecipes.com/thmb/UfR70XgJflPwuMvwnD_juatpvOk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8035360-3ed9f48d2ed14354a4c1175a4a0fd441.jpg)
Ingredients
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3 tablespoons butter
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3 tablespoons all-purpose flour
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3 cups milk
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⅓ cup crumbled Gorgonzola cheese
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¼ teaspoon salt
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¼ teaspoon black pepper
Directions
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Melt butter in a medium saucepan over medium-low heat. Stir in flour, then milk. When mixture begins to thicken, stir in cheese. Cook until cheese is melted and sauce reaches desired consistency. Season with salt and pepper.
Nutrition Facts (per serving)
120 | Calories |
8g | Fat |
7g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 120 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 5g | 26% |
Cholesterol 26mg | 9% |
Sodium 211mg | 9% |
Total Carbohydrate 7g | 2% |
Dietary Fiber 0g | 0% |
Total Sugars 4g | |
Protein 5g | 10% |
Vitamin C 0mg | 0% |
Calcium 147mg | 11% |
Iron 0mg | 1% |
Potassium 143mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.