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Ingredients
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1 (8 ounce) package cavatelli pasta
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1 head broccoli, cut into florets
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½ cup butter
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3 cloves garlic, finely chopped
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1 (4.5 ounce) can sliced mushrooms, drained
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¼ cup grated Parmesan cheese
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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Place broccoli in a microwave safe dish with about 3 tablespoons of water. Microwave for 3 minutes, or until tender.
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Melt butter in a medium skillet over medium heat. Saute garlic and mushrooms until garlic becomes aromatic. Combine with pasta, broccoli and Parmesan cheese; transfer to a 2 quart baking dish.
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Cover and bake in preheated oven for about 20 minutes, or until heated throughout.
Nutrition Facts (per serving)
465 | Calories |
26g | Fat |
49g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 465 | |
% Daily Value * | |
Total Fat 26g | 33% |
Saturated Fat 16g | 79% |
Cholesterol 65mg | 22% |
Sodium 402mg | 17% |
Total Carbohydrate 49g | 18% |
Dietary Fiber 5g | 16% |
Total Sugars 4g | |
Protein 13g | 25% |
Vitamin C 68mg | 75% |
Calcium 115mg | 9% |
Iron 3mg | 15% |
Potassium 380mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.