Ingredients
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1 tablespoon olive oil
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1 small onion, chopped
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1 (15 ounce) can brown lentils
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1 (15 ounce) can stewed tomatoes, cut small
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¼ cup barbeque sauce
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¼ cup ketchup
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2 tablespoons mild miso paste
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1 ounce dried shiitake mushrooms, cut small
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2 tablespoons ground allspice
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2 cloves garlic, minced, or more to taste
Directions
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Heat oil in a large skillet over medium heat. Add onion; cook and stir until soft and browned, about 10 minutes. Add lentils, tomatoes, barbeque sauce, ketchup, miso paste, shiitake mushrooms, allspice, and garlic; cook and stir until flavors combine and mixture thickens, 20 to 25 minutes.
Cook's Note:
Substitute another type of dried mushrooms for the shiitakes if preferred.
Add hot sauce or ground cayenne pepper to taste.
Nutrition Facts (per serving)
232 | Calories |
5g | Fat |
42g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 232 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 4% |
Sodium 1024mg | 45% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 11g | 39% |
Total Sugars 14g | |
Protein 10g | 20% |
Vitamin C 14mg | 15% |
Calcium 73mg | 6% |
Iron 2mg | 12% |
Potassium 496mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.