Seasoned Rice

4.2

(28)

20 Reviews

3 Photos

I love this recipe. I created it about a year ago and experimented with it till I felt it tasted just right. It has a light flavor and works well with lentil dishes and steamed veggies.

Submitted by veggigoddess

Published on April 3, 2019

3

Prep Time:

5 mins

Cook Time:

25 mins

Total Time:

30 mins

Servings:

5

Yield:

5 servings

Jump to Nutrition Facts

Ingredients

1 cup Basmati rice
3 ⅔ cups water, divided
2 tablespoons soy margarine
2 tablespoons nutritional yeast
½ teaspoon garlic powder
1 ½ teaspoons dried basil
salt to taste

Directions

In a saucepan bring 3 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes, or until rice is cooked and all liquid is absorbed.
Melt margarine in a large saucepan over medium heat. Stir in remaining 2/3 cup water, nutritional yeast, garlic powder, basil and salt; heat for 5 minutes. Stir in cooked rice and cook until heated through, about 2 minutes.

Nutrition Facts (per serving)

185	Calories
5g	Fat
31g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 185
% Daily Value *
Total Fat 5g	7%
Saturated Fat 1g	5%
Sodium 54mg	2%
Total Carbohydrate 31g	11%
Dietary Fiber 1g	4%
Total Sugars 0g
Protein 5g	9%
Vitamin C 0mg	0%
Calcium 11mg	1%
Iron 0mg	2%
Potassium 79mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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