![](https://cdn.statically.io/img/www.allrecipes.com/thmb/lXD4DtOlaIRrYzbTZvCAhi6T-DM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1006744-a68b1d31af9b41e6ac53f65d767e41e4.jpg)
Ingredients
-
1 cup Basmati rice
-
3 ⅔ cups water, divided
-
2 tablespoons soy margarine
-
2 tablespoons nutritional yeast
-
½ teaspoon garlic powder
-
1 ½ teaspoons dried basil
-
salt to taste
Directions
-
In a saucepan bring 3 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes, or until rice is cooked and all liquid is absorbed.
-
Melt margarine in a large saucepan over medium heat. Stir in remaining 2/3 cup water, nutritional yeast, garlic powder, basil and salt; heat for 5 minutes. Stir in cooked rice and cook until heated through, about 2 minutes.
Nutrition Facts (per serving)
185 | Calories |
5g | Fat |
31g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 185 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 1g | 5% |
Sodium 54mg | 2% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 1g | 4% |
Total Sugars 0g | |
Protein 5g | 9% |
Vitamin C 0mg | 0% |
Calcium 11mg | 1% |
Iron 0mg | 2% |
Potassium 79mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.