Bold Vegan Chili

4.2

(48)

36 Reviews

5 Photos

So bold, even a meat eater wont care that it's meatless!

Submitted by TVESTA

Published on April 3, 2019

5

Prep Time:

20 mins

Cook Time:

4 hrs

Total Time:

4 hrs 20 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (12 ounce) package vegetarian burger crumbles
3 (15.25 ounce) cans kidney beans
1 large red onion, chopped
4 stalks celery, diced
2 red bell peppers, chopped
4 bay leaves
2 tablespoons hot chili powder
3 tablespoons molasses
1 cube vegetable bouillon
1 tablespoon chopped fresh cilantro
1 teaspoon hot pepper sauce
salt and pepper to taste
1 cup water
3 tablespoons all-purpose flour
1 cup hot water

Directions

In a slow cooker combine vegetarian crumbles, kidney beans, onion, celery, bell pepper, bay leaves, chili powder, molasses, bouillon, cilantro, hot sauce, salt, pepper and 1 cup water. Cook on high for 3 hours.
Dissolve flour in 1 cup hot water. Pour into chili and cook 1 more hour.

Nutrition Facts (per serving)

256	Calories
3g	Fat
41g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 256
% Daily Value *
Total Fat 3g	4%
Saturated Fat 0g	2%
Sodium 690mg	30%
Total Carbohydrate 41g	15%
Dietary Fiber 13g	48%
Total Sugars 7g
Protein 18g	36%
Vitamin C 55mg	61%
Calcium 111mg	9%
Iron 6mg	31%
Potassium 366mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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