![](https://cdn.statically.io/img/www.allrecipes.com/thmb/JP3Iy_Y-he_iljsTNIB2z8I6Auo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6443827-1ef3323f430f4672b6521e9ab062a04d.jpg)
Ingredients
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1 (12 ounce) package lasagna noodles
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2 eggs, beaten
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1 (15 ounce) container part-skim ricotta cheese
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2 (10.75 ounce) cans condensed cream of mushroom soup
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2 cups shredded Cheddar cheese
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1 cup grated Parmesan cheese
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1 cup sour cream
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1 (1 ounce) package herb and garlic soup mix
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1 (10 ounce) package chopped frozen broccoli, thawed
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1 (10 ounce) package frozen sliced carrots
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1 (10 ounce) package frozen corn kernels
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch casserole dish.
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Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
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In a medium bowl combine eggs, ricotta cheese, mushroom soup, Cheddar cheese, Parmesan cheese, sour cream and soup mix.
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In prepared dish layer noodles, cheese mixture, broccoli, carrots and corn. Repeat layers with remaining ingredients, ending with cheese.
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Bake, covered, in preheated oven for 30 minutes. Uncover and bake an additional 10 minutes.
Nutrition Facts (per serving)
534 | Calories |
27g | Fat |
49g | Carbs |
27g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Calories 534 | |
% Daily Value * | |
Total Fat 27g | 35% |
Saturated Fat 14g | 72% |
Cholesterol 103mg | 34% |
Sodium 1091mg | 47% |
Total Carbohydrate 49g | 18% |
Dietary Fiber 4g | 15% |
Total Sugars 6g | |
Protein 27g | 53% |
Vitamin C 21mg | 23% |
Calcium 515mg | 40% |
Iron 3mg | 17% |
Potassium 469mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.