Veggie Lasagna

4.5
(61)
53 Reviews
11 Photos

A delicious variation on the traditional red sauce lasagna and a great way to get the kids to eat their veggies!

Submitted by Christine Tolisano
Published on March 10, 2020
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Prep Time:
30 mins
Cook Time:
40 mins
Total Time:
1 hr 10 mins
Servings:
9
Yield:
8 to 10 servings
Jump to Nutrition Facts

Ingredients

  • 1 (12 ounce) package lasagna noodles

  • 2 eggs, beaten

  • 1 (15 ounce) container part-skim ricotta cheese

  • 2 (10.75 ounce) cans condensed cream of mushroom soup

  • 2 cups shredded Cheddar cheese

  • 1 cup grated Parmesan cheese

  • 1 cup sour cream

  • 1 (1 ounce) package herb and garlic soup mix

  • 1 (10 ounce) package chopped frozen broccoli, thawed

  • 1 (10 ounce) package frozen sliced carrots

  • 1 (10 ounce) package frozen corn kernels

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch casserole dish.

  2. Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.

  3. In a medium bowl combine eggs, ricotta cheese, mushroom soup, Cheddar cheese, Parmesan cheese, sour cream and soup mix.

  4. In prepared dish layer noodles, cheese mixture, broccoli, carrots and corn. Repeat layers with remaining ingredients, ending with cheese.

  5. Bake, covered, in preheated oven for 30 minutes. Uncover and bake an additional 10 minutes.

Nutrition Facts (per serving)

534 Calories
27g Fat
49g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 534
% Daily Value *
Total Fat 27g 35%
Saturated Fat 14g 72%
Cholesterol 103mg 34%
Sodium 1091mg 47%
Total Carbohydrate 49g 18%
Dietary Fiber 4g 15%
Total Sugars 6g
Protein 27g 53%
Vitamin C 21mg 23%
Calcium 515mg 40%
Iron 3mg 17%
Potassium 469mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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