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Ingredients
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1 cup milk, room temperature
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1 egg, beaten
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2 tablespoons butter, softened
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1 ½ teaspoons salt
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3 tablespoons white sugar
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3 cups bread flour
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2 teaspoons bread machine yeast
FILLING:
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3 tablespoons butter, melted
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⅔ cup brown sugar
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¾ teaspoon ground cinnamon
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1 cup chopped walnuts
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1 cup raisins
TOPPING:
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1 egg, beaten
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1 tablespoon water
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½ cup chopped walnuts
Directions
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Place milk, one egg, two tablespoons butter, salt, 3 tablespoons sugar, flour and yeast in bread machine pan. Select Dough cycle, and press start.
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When cycle is complete, remove dough from machine, punch down, and let rest for 5 minutes. Roll out on lightly floured board into an approximately 24x10 inch rectangle.
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Brush the dough with 3 tablespoons melted butter, then sprinkle with brown sugar, cinnamon, 1 cup nuts and raisins. Roll up tightly, jelly roll style from the longer side. Place on a greased baking sheet, shape into a ring, and seal ends. Mist with warm water, cover with plastic wrap which has also been mist with water, and let rise in a warm place until doubled in size, approximately 1 hour.
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Preheat oven to 375 degrees F (190 degrees C). In a small bowl, beat together 1 egg and 1 tablespoon water; set aside.
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Just before baking, brush dough with egg mixture, sprinkle with remaining 1/2 cup walnuts. Bake in preheated for 20 to 25 minutes. This is a dense ring and if it browns too quickly, just cover with foil and continue to bake.
Nutrition Facts (per serving)
215 | Calories |
10g | Fat |
28g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 215 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 3g | 14% |
Cholesterol 27mg | 9% |
Sodium 210mg | 9% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 1g | 5% |
Total Sugars 8g | |
Protein 5g | 10% |
Vitamin C 0mg | 0% |
Calcium 37mg | 3% |
Iron 1mg | 8% |
Potassium 126mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.